Ingredients

Preparation

1. Cut the cucumber in half lengthwise. Hollow it out by scraping the core with a spoon. 2. Grate the flesh. Put it in a strainer and let it drain for 10 minutes.

2. In a bowl, mix the cucumber with all the remaining ingredients.

3. Refrigerate before serving

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Cucumber and Lime Raita

Name: Cucumber and Lime Raita
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 long cucumber; ¾ liter of plain firm yogurt; 1 lime zested + juice; 1 bunch of chopped coriander; 1 crushed garlic clove; 1 chopped green onion; 1 pinch of ground cumin

Preparation: 10 min

Servings: 4

Raita is an Indian sauce.

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