Cucumber Tabouleh — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a large bowl, mix the cooked couscous, chopped parsley, tomatoes, and lemon and orange juice. Cover and let it rest for 30 minutes.

2. Using a peeler, peel the cucumber flesh lengthwise to obtain fine strips, similar to tagliatelle. Lightly salt.

3. Add the cucumber and chopped mint to the couscous mixture. Mix well.

4. Serve decorated with lime slices.

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Cucumber Tabouleh

Name: Cucumber Tabouleh
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 T. (17.6 oz) of cooked couscous; 1 bunch of finely chopped parsley; The juice of a lemon; The juice of an orange; 12 cherry tomatoes, cut in half; 1 medium cucumber, peeled; 1 bunch of chopped mint leaves; 1 lime, sliced thinly

Preparation: 40 min

Cooking: 0 min

Servings: 4

Cucumber tabouleh is a refreshing and light salad, ideal for picnics or as a side dish. The combination of couscous and vegetables provides a nice variety of textures and flavors. Easy to prepare and full of freshness with its lemon juice, this dish is both nutritious and delicious. A perfect choice for summer when fresh vegetables are in season, serve it well chilled.