Ingredients

Preparation

Peel and chop the onions.
Melt the butter in a pan and cook the onions until they are translucent.

Preheat the oven to 400 F (200 C).
Line a tart mold with high edges with the pastry.
Spread the onions at the bottom.

In a bowl, mix the eggs, cream, grated Edam, and cumin.
Season with salt and pepper to taste.
Pour the mixture over the onions.

Bake for 35 minutes or until the quiche is golden brown.
Serve hot, with a green salad

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Breakfast and brunch

Cumin Quiche

Name: Cumin Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 serving
Ingredients: 1 sheet of broken pastry; 500 g of onions (4 large ones); 3 tablespoons of butter; 200 g of grated Edam; 1 tablespoon of cumin seeds; 3 eggs; 350 ml of 15% thick cream

Preparation: 15 min

Cooking: 35 min

Servings: 1

Cumin quiche is a savory innovation that combines translucent onions and a creamy mixture of eggs and cheese. The touch of cumin intensifies the flavors, making this quiche unique and memorable. Cooked to perfection, it is ideal for a quick lunch or brunch. Serve it hot with a green salad for a complete meal.