1. Melt the margarine in a medium skillet over medium heat. Sprinkle the ham, green bell pepper, and red bell pepper evenly throughout the skillet.

2. Beat the eggs in a medium bowl. Pour the beaten eggs gently over the ingredients in the skillet. Reduce to low heat and cover the skillet.

3. Cook for 10-12 minutes or until the eggs are set.

4. Cut the egg mixture into 9 square sections. Place each egg square on the bottom half of a bagel.

5. Top with 2 triangles of cheese and the other half of the bagel.