Ingredients

Preparation

Preheat the oven to 350°F.

1. Cut the squash in half. Empty it of its seeds by scraping with the rounded side of a tablespoon.

2. Place it face down on a baking sheet lined with parchment paper and bake for 30 minutes. Let it cool on a rack.

3. Whip up a quick Swiss-style meringue and fill the hollow of the squash halves, bake for another 5 minutes or until golden. Sprinkle with cocoa powder.

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Dessert

Delicious Butternut Squash Dessert!

Name: Delicious Butternut Squash Dessert!
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: North America
Ingredients: 1 butternut squash; 100 g of raw meringue; 3 g of cocoa powder; 30 g of brown sugar

Preparation: 10 min

Cooking: 35 min

Servings: 2

The delicious butternut squash dessert reinvents the meal by offering a sweet and original touch. Its sweet flesh contains a light meringue, slightly golden in the oven for a surprising texture contrast. Ideal for a low-sugar dessert, it pairs perfectly with cocoa powder. It’s a recipe that will impress your guests and add a sweet note to your dinners.