Preheat the oven to 350°F.For the meringue:1. Mix the egg whites and sugar with a whisk.2. Place the sugar and egg white mixture in a water bath and heat gently while constantly mixing. When the sugar is dissolved in the egg whites, transfer the mixture to a stand mixer.3. At medium speed, whip the meringue until the mixer bowl has cooled. The meringue is now shiny and ready to use.4. Transfer the meringue to a piping bag and pipe 4 flat circles onto a baking sheet.5. For the second part, pipe a spiral shape onto the circle, leaving a hollow center (for the vanilla ice cream).6. Bake at 150°F until the meringues are dry, about 4 hours.7. Place a scoop of vanilla ice cream in the hollow of each meringue.8. Cover the edges and top with whipped cream, leaving the ice cream visible, and garnish with fruit and coulis.