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Ingredients

Preparation

Chop the vegetables into small pieces. Add the ingredients and cover with water. Season with salt, pepper, rosemary, thyme, dried garlic, and parsley if desired. Boil quickly for 10 minutes, reduce heat and simmer until the vegetables are tender. Yields 10 liters of soup.

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Soups, broths

Diet Soup

Name: Diet Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 30 servings
Ingredients: 1/2 can of crushed tomatoes (28 oz can); 1/2 can of diced tomatoes (28 oz can); 2 green peppers; 1 stalk of celery; 2 packets of beef broth (10 oz); 3 packets of chicken broth (10 oz); 1 package of Lipton tomato and vegetable soup; 6 shallots; 2 pounds of carrots; 2 cans of green beans with juice (14 oz); 3 cans of yellow beans with juice (14 oz); 6 cups of water

Preparation: 30 min

Cooking: 30 min

Servings: 30

This diet soup is ideal for those looking for a light, nutritious, and low-calorie dish. By combining various vegetables, it offers an explosion of flavors without compromising on taste. Easy to prepare, it’s perfect for quick meals or to accompany a balanced diet.

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Ingredients

Preparation

Diet Soup

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