Domino Eclairs — Credit: Flavur / OpenAI

Ingredients

Preparation

Prepare the pastry cream:

1. Mix together the egg yolks and sugar, then add the cornstarch and cocoa.

2. Heat the milk to a boil, then pour it over the previous mixture and whip vigorously. Pour this mixture back into the saucepan and bring to a boil again. Let cool completely.

3. Using a piping bag with a tip, fill the eclairs with cold cream by making two small holes underneath.

4. Melt the chocolate in a double boiler and dip the top of the eclairs.

5. Using a fork, draw lines in the still-soft chocolate, then decorate with white chocolate chips to finish.

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Dessert

Domino Eclairs

Name: Domino Eclairs
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: France

Preparation: 45 min

Cooking: 30 min

Servings: 8

Domino eclairs, filled with chocolate pastry cream, seduce with their rich flavor and melting texture. They are delicately covered with dark and white chocolate for the pleasure of the eyes and the palate. Ideal for birthday parties or enjoyed with a coffee, they bring a touch of sweetness that will delight all the gourmands around you.