Ingredients
Preparation
Pan-fry the fish to brown and cook for about 6 to 10 minutes.
Cut the bread into three layers. Set aside.
In a bowl, mix the mayonnaise, wasabi, and teriyaki sauce for the sauce.
Add the oyster sauce and mix. Set aside.
Assemble the fishburger starting with the sauce.
Then layer the lettuce leaves, a piece of fish, a slice of cheese.
The second bread and add more sauce; then the alfalfa, the remaining fish, the ginger, the onions, and the remaining cheese. Finish with sauce on top of the burger and close!
Open your mouth wide!
Double Fishburger with Ginger, Asian Sauce
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The Double Fishburger with Ginger is perfect for those looking for an explosion of flavors in one dish. Composed of golden-brown fish fillets, it is topped with a spicy Asian sauce that enhances each bite. With its fresh ingredients like marinated ginger, green onion, and lettuce leaves, this burger is not only delicious but also balanced. It’s a dish to share that will delight your guests during a convivial meal.
