Ingredients

Preparation

1. In a pan, heat the butter. Add the onion. Sauté for 3 minutes.
2. Add the duck and cook for 3 minutes, turning to cook the duck on all sides.
3. Add the mushrooms and thyme; season with salt and pepper. Sauté for 2 minutes.
4. Pour in the white wine and let it reduce by half, over medium heat.
5. Fill the crepes with this mixture and fold in half. Serve hot.

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Main course

Duck and mushroom crepes

Name: Duck and mushroom crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 fine crepes; 350g of sliced mushrooms; 300g duck breast in cubes; 1 chopped onion; 2 sprigs of fresh thyme; salt, pepper; 200 ml white wine

Preparation: 10 min

Cooking: 15 min

Servings: 4

Duck and mushroom crepes are a comforting dish, full of rich flavors. Paired with duck breast and mushrooms, they are perfect for a convivial meal. This dish, while being delicious, remains affordable to make, and it guarantees to please all your guests. Serve them hot to fully appreciate their richness.