Ingredients

Preparation

1. Heat a non-stick pan. Place the duck breasts, skin side up, in the pan. Cook over medium heat for 5 minutes. Sprinkle with fleur de sel. Cover the pan and cook over low heat for 15 minutes.

2. Add the red wine, chicken broth, and cherries. Cover and cook for 8 minutes.

3. Remove the duck breasts and let them rest for 5 minutes, between two plates.

4. Add the sour cream to the pan and, stirring, bring the sauce to a boil. Remove from heat.

5. On a cutting board, slice the duck breasts into thick slices. Place a few slices on each plate and spoon the cherry sauce over them. Serve immediately.

Copied!

Main course

Duck Breast with Cherries

Name: Duck Breast with Cherries
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 2 duck breasts; 1 onion; ½ cup of chicken broth; ½ cup of fruity red wine; 1 tsp of fleur de sel; 400g of cherries; ¼ cup of sour cream

Preparation: 30 min

Cooking: 35 min

Servings: 4

This duck breast with cherries is a refined and succulent dish that combines the richness of duck with the sweet and tangy flavor of cherries. The creamy sauce made with red wine and sour cream ensures a perfect harmony of flavors. Ideal for a special occasion, this dish will impress your guests with its elegance and finesse, while maintaining a certain simplicity.