Name: Duck Breast with Wild Blueberry Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 piece of ginger (size of a walnut); 60 ml (4 tablespoons) of Mirin (Asian product); 60 ml (4 tablespoons) of soy sauce; 30 ml (2 tablespoons) of sugar; 1 pinch of Cayenne pepper; 2 duck breast fillets; 15 ml (1 tablespoon) of oil; 500 ml (300 g or 2 1/4 cups) of wild blueberries (fresh or frozen); 100 ml of meat broth; 10 ml (2 teaspoons) of cornstarch; 1 pinch of salt; 350 ml (200 g or 1 1/2 cups) of green asparagus

Ingredients

Preparation

1. Peel the ginger and cut it into cubes. Cook the mirin, soy sauce, and sugar in a saucepan for 5 minutes. Add Cayenne pepper to taste. Let cool.
2. Marinate the duck breasts in the mixture. Cover and let rest for one or two hours. Sear the fillets on both sides, then place them in a flameproof dish, skin side up.
3. Put the dish in the oven at 200°C or 400°F for 15 minutes. Keep the frying pan aside to make the blueberry sauce.
4. Place the blueberries in the pan. Add the marinade and broth, cook over low heat. Mix the cornstarch with 1 tablespoon of water and pour into the sauce, stirring. Bring to a boil. Season to taste.
5. Let the fillets cool for 5 minutes before slicing. Wash the asparagus, cut off the tips, and cook for 3 to 5 minutes in salted water. Drain. Slice the duck breast and serve with the blueberry sauce and asparagus.

You can also serve with Basmati rice.

Duck Breast with Wild Blueberry Sauce

Preparation: 30 min

Cooking: 15 min

Servings: 4

This duck breast with wild blueberry sauce is a rich and flavorful dish, perfect for lovers of refined cuisine. The combination of duck and blueberries gives an elegance to your table. The addition of fresh asparagus brings a touch of lightness, making this dish a must-have for special occasions. A recipe that will delight your guests and add a touch of sophistication to your meals.