Ingredients

Preparation

1. In a large casserole, melt the duck fat. Add the potatoes, garlic cloves, and carrots. Cook for 2 minutes over medium heat.

2. Add the bok choi and toss them in the duck fat. Season with salt and pepper. Add the thyme.

3. Add the confit duck legs. Cover the casserole. Cook over low heat for 20 minutes.

4. Serve hot.

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Main course

Duck Confit with Vegetables

Name: Duck Confit with Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 confit duck legs; 3 tbsp duck fat; 6 cooked potatoes; 8 cooked carrots; 4 bok choi; 1 tsp thyme; 12 garlic cloves; salt, pepper

Preparation: 20 min

Cooking: 25 min

Servings: 4

Duck confit with vegetables is a comforting dish that combines the richness of duck with seasonal vegetables. Each bite reveals the tenderness of the duck legs with the sweet flavors of the vegetables. It’s a perfect dish to gather with family or friends for a warm meal.