Ingredients
Preparation
Season the duck legs on their surface.
Place them in a dish and refrigerate for 24 hours.
The next day? Start the slow cooker on low temperature.
Melt the fat in the slow cooker on high temperature, then place the duck legs skin side up; continue cooking on low temperature for 4-5 hours.
Duck Leg Confit – Slow Cooker Cooking
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Servings:
4
The duck leg confit in a slow cooker is an easy way to enjoy this delicious dish. With a prolonged cooking time in a slow cooker, the duck becomes exceptionally tender and flavorful. Accompanied by seasonal vegetables or a creamy puree, it is the ideal choice for a convivial meal.
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