Skip to content
we love food

Ingredients

Preparation

Duck rillettes recipe: step 1. Reheat the duck legs for 3 minutes in a pan or in the microwave.

Step 2. Shred the meat by hand. Remove all the bones, skin and cartilage.

Step 3. In a robot with a leaf, mix the duck meat, shallots, garlic and duck fat.

Step 4. Share the mixture in the ramequins.

facebook icon Share twitter icon Tweet linkedin icon Share
Copied!
Miscellaneous

Duck Rillettes

Duck Rillettes
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 2

Rillettes can be stored for 7 to 10 days in the refrigerator.

Share:
facebook icon twitter icon linkedin icon
Copied!

Comments

Subscribe
Notify of
guest
0 Commentaires
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

You will also like

0
Would love your thoughts, please comment.x
()
x