Duo white chocolate mousse with crunch — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, heat the cream over very low heat.
2. Pour the cream over the white chocolate pieces and let it wait for 1 minute. Whisk until the mixture is smooth.
3. Whip the cream with an electric mixer. Add the white chocolate mixture, whipping gently.
4. Divide half of the mousse into small cups. Top with a layer of crushed cereals. Fill with the remaining mousse.
5. Refrigerate for 2 hours before serving

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Dessert

Duo white chocolate mousse with crunch

Name: Duo white chocolate mousse with crunch
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g of white chocolate, in pieces; 200ml of 35% cream; 200g of rolled, dried and crushed cereals; 

Preparation: 25 min

Cooking: 5 min

Servings: 4

This white chocolate mousse with crunch will seduce all lovers of sweet treats. Combining the delicacy of white chocolate with the explosion of flavor from the rolled cereals, this light and airy dessert will be a success at dinners or special occasions. Presented in small cups, it makes an impression without requiring too much work in the kitchen.