Ingredients

Preparation

Drain the peaches. Arrange them in a large oven-safe dish, previously buttered. Mix the flour, milk, and sugar, then cover the peaches with the mixture. Place the butter, in pieces, on top. Bake in a preheated oven at 425 degrees for 30 to 35 minutes, or until golden brown.

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Dessert

Easy Peach Pudding

Name: Easy Peach Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans of peaches in syrup1 1/2 T. of self-raising flour1 1/2 T. sugar1/2 T. milk1/2 T. softened butter, but not melted

Preparation: 10 min

Cooking: 35 min

Servings: 4

This peach pudding recipe is easy to make, delicious, and affordable. To be enjoyed with a scoop of vanilla ice cream on top.

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