Ingredients

Preparation

Cook the eggs for 7 minutes in boiling water.
Drain and cut off the top.
Using a coffee spoon, remove the egg white and yolk and pour into a bowl.

Grate the lemon zest into the bowl.
Add the drained and flaked tuna, cream cheese, capers, and chopped dill.
Mix well and adjust the seasoning.

Fill the eggshells with this preparation.
Place the eggs in egg cups.
Decorate with a bit of capers and dill.
Serve fresh.

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Entry

Eggs with Tuna Cream

Name: Eggs with Tuna Cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Ingredients: 6 eggs; 1 can of oil-packed tuna; 1/2 lemon; 2 sprigs of dill; 1 tablespoon of capers; 125g of Liberté cream cheese; Salt and pepper

Preparation: 15 min

Cooking: 10 min

Servings: 3

Eggs with Tuna Cream are a refreshing and delicious starter, perfect for summer. With their creamy tuna, lemon, and caper filling, these eggs are colorful and flavorful. Easy to make, they add a sophisticated touch to your meals. Serve them in egg cups, and they will delight your guests. A perfect combination of marine and citrus flavors that will delight seafood lovers.