Ingredients

Preparation

1. Remove the leaves from and wash the lettuce. Chop into strips.

2. Rinse the endives and remove the first leaves. Slice lengthwise and cut into small pieces. Drizzle with orange juice and oil. Season with salt, pepper, and add dried raisins.

3. Coarsely chop the walnuts.

4. In a bowl, mix the apple with the endives, lettuce, and walnuts.

5. Roll pieces of goat cheese in paprika. Place on the salad and serve.

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Entry

Endive and Goat Cheese Salad

Name: Endive and Goat Cheese Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 450 g of fresh goat cheese; 3 endives; 2 apples; 1 lettuce; 1 orange; 10 walnut kernels; 2 tbsp of dried raisins; 3 tbsp of paprika; vegetable oil; salt, pepper

Preparation: 20 min

Cooking: 0 min

Servings: 4

This endive and goat cheese salad combines crunchy and creamy for an explosion of flavors. The endives pair wonderfully with the goat cheese and apples, while the walnuts add a crunchy touch. Ideal for a light lunch or as a starter, it harmoniously combines simple ingredients to create a delicious dish. Perfect for enjoying fresh seasonal products.