Endive Bites with Blue Cheese and Walnuts — Credit: Flavur / OpenAI

Ingredients

Preparation

1- Detach the endive leaves and sprinkle lemon juice on the base to prevent them from turning black.
2- In a small bowl, crush the blue cheese into small pieces. Add the cream cheese.
3- Coarsely chop the Grenoble walnuts and add them to the blue cheese and cream cheese mixture. Mix gently.
4- Fill the endive leaves with this mixture.
Refrigerate and serve well chilled.

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Entry

Endive Bites with Blue Cheese and Walnuts

Name: Endive Bites with Blue Cheese and Walnuts
Prep time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 endive leaves; 1 teaspoon of lemon juice; 40g of blue cheese; 1 tablespoon of cream cheese; 6 Grenoble walnuts

Preparation: 10 min

Cooking: 0 min

Servings: 12

Discover our delicious recipe for endive bites with blue cheese and walnuts, a perfect cocktail of flavors for your appetizers. Easy to make, these small bites made with endive leaves, creamy blue cheese, and Grenoble walnuts will add a touch of elegance to your evenings. Serve them well chilled for maximum freshness and flavor.