1. Toast the English muffins in a toaster. Place the muffins on a cookie sheet and spread pizza sauce on top (not too much, or they will get soggy).

2. Add any combination of desired vegetables. Sprinkle with 1/4 c. of parmesan. If desired, add 1/4 to 1/2 c. of ricotta. Cover with mozzarella.

3. Bake at 350°F for 4 minutes, then broil until the cheese is bubbly.

Enjoy with a side salad of lettuce, carrots, and cucumber, with homemade balsamic vinaigrette. Plan for at least 4 and a half muffins per person.