Entrée of crostini with mozzarella, chili and lemon — Credit: Flavur / OpenAI

Ingredients

Preparation

Heat a pan until it’s really hot. Grill each slice of ciabatta for a few minutes on each side until it’s well browned.

Cut the garlic clove in half, rub each slice of ciabatta with garlic and drizzle with a little olive oil. Break the mozzarella evenly over the 8 crostini. Season well with salt and pepper, sprinkle with sliced chili pepper and basil leaves, and grate the lemon zest on top. Finish with another drizzle of olive oil.

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Entrée of crostini with mozzarella, chili and lemon

Name: Entrée of crostini with mozzarella, chili and lemon
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 8 servings
Cuisine: Italy
Ingredients: 8 slices of ciabatta bread; 1 clove of garlic; Extra virgin olive oil; 2 buffalo mozzarella balls; Sea salt and freshly ground black pepper; 1 red chili pepper, seeded and thinly sliced; A handful of fresh basil leaves

Preparation: 6 min

Cooking: 4 min

Servings: 8

The entrée of crostini with mozzarella, chili and lemon is a delicious dish that combines the crunch of ciabatta bread with the sweetness of mozzarella. Flavored with garlic, chili and basil, each crostini is a real delight. Perfect for an evening with friends or to start a meal, it brings an Italian touch to your table, combining simplicity and elegance.