Ingredients

Preparation

1. Sauté the cabbage with the onions for 2 minutes.

2. Add the coriander, soy sauce, and rice vinegar. Mix. Crush the bird’s eye chili and add it to the mixture.

3. Add the raw chopped meat and incorporate.

4. Place this mixture in the center of the pastry squares and close. With your fingers, moisten the edges of the pastry to glue with a little water.

5. Cook by frying.

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Entry

Epic Loempia

Name: Epic Loempia
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 400g of chopped white cabbage; 2 chopped green onions; 1/4 teaspoon of coriander seeds; 2 tablespoons of soy sauce; 1 tablespoon of rice vinegar; 300g of chopped pork; 1 bird's eye chili, seeded; 1 package of imperial roll pastry

Preparation: 10 min

Cooking: 10 min

Servings: 4

The epic loempia combines the crunch of vegetables with the spicy taste of chili. This mixture is wrapped in a thin pastry and fried to achieve that perfect texture. Ideal for evenings with friends, this dish is easily consumed. Serve it hot with a sweet sauce for an excellent contrast that will plunge your guests into an ocean of flavors. A true delight to share.