Espresso Ice Cream — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Infuse the instant coffee in the milk and sugar, bring to a boil for 3 minutes, cover and let cool off the heat.

2. In a bowl, mix the egg yolks and 285g of sugar with a whisk until they become pale.

3. Pour the cooled milk over the egg mixture and mix.

4. Let it cool down and gently add the whipped cream with a spatula.

5. Churn.

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Dessert

Espresso Ice Cream

Name: Espresso Ice Cream
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Cuisine: Italy
Ingredients: 145g of instant espresso coffee; 1.4L of milk; 340g of sugar; 24 egg yolks; 285g of sugar; 1L of whipped cream

Preparation: 15 min

Cooking: 5 min

Servings: 12

Indulge in the refined world of espresso ice cream, a bold dessert that combines the intense flavor of coffee with the sweetness of cream. This perfect blend awakens the senses. Easy to prepare, it’s ideal for ending a meal or refreshing during a coffee break. A great way to enjoy coffee in its most delicious form.