Name: Exotic Lamb Brochettes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Africa, Mediterranean
Ingredients: 450 g of lamb; finely chopped; 1 pineapple; 1 onion; 1 egg; extra virgin olive oil; 20 g of sugar; 2 tsp. of ras-el-hanout; 1/2 tsp. of ground cumin; salt

Ingredients

Preparation

1. Peel the pineapple and cut into slices. Roll in sugar.

2. In a bowl, mix the meat, peeled and chopped onion, egg, and cumin.

3. Light the grill.

4. Divide the preparation into 8 portions. Work each portion by pressing the meat around 8 skewers to form “cigars” on a stick. Brush the skewers with ras-el-hanout mixed with extra virgin olive oil.

5. Slide a plate under the grill to recover the cooking juice.

6. Place the skewers on a grill (placed on the plate) under the grill. Also, bake the pineapple. Cook the skewers for 6 minutes on each side. Also, turn the pineapple slices. At the end of cooking, remove the skewers and pineapple from the oven; let wait. Pour 100 ml of water into the plate and boil, scraping the juices.

7. Arrange the skewers and caramelized pineapple on hot plates. Surround with juice and serve with a side of semolina couscous.

Exotic Lamb Brochettes

Preparation: 20 min

Cooking: 12 min

Servings: 4

Discover the recipe for our delicious exotic lamb brochettes, a perfect mix of tender meat and caramelized pineapple. Easy to make, these brochettes are flavored with spices like ras-el-hanout and cumin, offering an explosion of flavors that will delight your guests. Ideal for a barbecue or a convivial meal, serve them with couscous for an unforgettable culinary experience.