Ingredients

Preparation

1. In a large pot, heat the vegetable broth. Add the celery, cauliflower, broccoli, and green beans. Cook over medium heat for 8 minutes. Drain and return the vegetables to the pot.
2. Sprinkle with curry powder. Add the coconut milk. Season with salt and pepper. Add the diced tomatoes. Mix gently. Return to the heat and cook for 8 minutes over low heat.
3. Serve as a side dish.

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Main course

Express Vegetable Curry

Name: Express Vegetable Curry
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 6 servings
Ingredients: 1 broccoli in bouquets; 1 cauliflower in bouquets; 150g green beans; 3 stalks of celery in pieces; 2 diced tomatoes; 2 tbsp curry powder; 200ml coconut milk; 450ml vegetable broth; salt, pepper

Preparation: 12 min

Cooking: 16 min

Servings: 6

This express vegetable curry is an excellent option for a quick and healthy meal. Composed of broccoli, cauliflower, green beans, and other vegetables, it is comforting while being light. The combination of coconut milk and curry gives a delicious creamy sauce that coats the vegetables. It’s the perfect dish to delight your guests in simplicity and speed.