Farfalle and Shrimp Salad with Coconut — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, mix together the mayonnaise with the lemon juice, turmeric, curry, pepper, and salt.

2. Add the mint, shrimp, and pasta and mix everything together.

3. Refrigerate for at least 30 minutes and serve!

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Main course

Farfalle and Shrimp Salad with Coconut

Name: Farfalle and Shrimp Salad with Coconut
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 2 servings
Cuisine: Italy
Ingredients: 100 ml of mayonnaise; 1 dash of lemon juice; 5 ml of turmeric powder; 5 ml of curry powder; 3 ml of Sichuan pepper; Sea salt; 1 sprig of chopped mint; 10 medium-sized raw and peeled shrimp; 350 g of cooked farfalle

Preparation: 15 min

Cooking: 15 min

Servings: 2

With this farfalle and shrimp salad with coconut, discover exotic flavors. Mix creamy pasta with juicy shrimp and a touch of coconut for a starter or main course that awakens your senses. Perfect for impressing your friends at a dinner party.

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