Ingredients

Preparation

1- In a large volume of boiling salted water, cook the farfalle al dente. Drain and set aside.
2- In a large pan, heat the olive oil. Add the bread cubes and cook, over high heat, until golden brown. Remove the croutons and set aside.
3- In the same pan, add the broccoli florets, chicken, tomatoes, and vegetable broth.
4- Cover the pan and cook, over medium heat, for 10 minutes. Drizzle with lemon juice.
5- Transfer the farfalle to the pan. Mix well and serve each plate sprinkled with croutons and parmesan cheese.

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Main course

Farfalle with broccoli, tomatoes and chicken

Name: Farfalle with broccoli, tomatoes and chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Italy
Ingredients: 400g (3/4lb) of farfalle; 475 ml (2 cups) of cooked chicken in pieces; 475ml (2 cups) of broccoli florets; 2 tomatoes diced; 235ml (1 cup) of vegetable broth; Lemon juice; 475ml (2 cups) of bread cubes; 45ml (3 tbsp.) of olive oil; 60ml (1/4 cup) of grated parmesan; 10 basil leaves

Preparation: 10 min

Cooking: 10 min

Servings: 6

Farfalle with broccoli, tomatoes, and chicken is a colorful and flavorful dish. This mix of delicate pasta with fresh vegetables and tender chicken, all enhanced by a squeeze of lemon juice, makes this dish a perfect option for a nutritious lunch or dinner. Easy to prepare and ready in under half an hour, it will please both adults and children.