Ingredients

Preparation

1. Peel and rinse the vegetables. Coarsely chop the garlic, onion, carrot, celery, and yellow bell pepper.
2. In a large saucepan, heat the extra virgin olive oil; sauté the onion until it is transparent. Add the chopped vegetables. Add the peas, tomatoes, and after a few minutes, a small ladle of water.
3. Reduce the heat and add the broth, salt, pepper, oregano, and dry white wine. Simmer, uncovered, over low heat, until thickened.
4. Meanwhile, cook the pasta in a large quantity of water until it is al dente. Drain.
5. Place the pasta in a serving dish. Add the pecorino and parmesan; add the sauce a little at a time, mixing after each addition. Serve hot.

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Main course

Farmer’s Bavette Pasta

Name: Farmer’s Bavette Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g of bavette pasta; 4 spoonfuls of peas; 1 yellow bell pepper; 200 g of chopped tomatoes; 1 celery stalk; 1 carrot; 1 clove of garlic; 1 onion; Oregano; 1/2 tablespoon of vegetable broth; 1/2 glass of dry white wine; 2 spoonfuls of grated pecorino; 1 spoonful of parmesan; Salt and pepper, to taste

Preparation: 10 min

Cooking: 10 min

Servings: 4

This farmer’s bavette pasta is a preparation rich in fresh vegetables, offering an explosion of flavors. This dish highlights garden products, accompanied by a sauce based on broth and white wine that enhances the flavor. Ideal for using seasonal vegetables, it can easily be prepared in large quantities, perfect for a family meal or a dinner with friends.