Ingredients

Preparation

1. Extract the grapefruit segments and cut them into small slices. Their shapes resemble diamonds.

2. In a bowl, mix the horseradish, lemon juice, oil, salt, pepper, and fine herbs. Add the fennel. Mix.

3. Arrange on plates and decorate with grapefruit diamonds.

4. Refrigerate before serving.

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Entry

Fennel chiffonade with pink grapefruit diamonds

Name: Fennel chiffonade with pink grapefruit diamonds
Prep time: 10 min
Total time: 1 h 10 min
Yield: 2 servings
Ingredients: 2 fennel sliced with a mandoline; 1 peeled grapefruit; 1 chopped parsley bouquet; 1 chopped dill bouquet; 1 lemon juice; 1 tablespoon of grape seed oil; 1 hint of horseradish; salt from celery; milled pepper

Preparation: 10 min

Cooking: 0 min

Servings: 2

The fennel chiffonade with pink grapefruit diamonds is a fresh and elegant starter. With crunchy fennel slices and juicy grapefruit segments, it offers a mix of sweet and sour flavors. Seasoned with horseradish and lemon juice, this recipe is perfect for a light aperitif or summer salad. A perfect combination of textures and flavors.