Ingredients

Preparation

Mix all the ingredients. Pour into an uncooked tart crust. Bake in the oven at 350°F for 45 to 50 minutes.

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Dessert

Ferlouche Tart

Name: Ferlouche Tart
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 0 servings
Cuisine: North America
Ingredients: 1 cup of molasses; 1/2 cup of raisins; 1 tbsp of melted butter; 3 tbsp of breadcrumbs; juice of 1/2 lemon; 1 egg

Preparation: 5 min

Cooking: 50 min

Servings: 0

The ferlouche tart is a simple and comforting dessert that evokes the pleasures of yesteryear. Its soft texture and slightly spicy flavor make it a perfect accompaniment for a cup of coffee or tea. Easy to prepare, it is also suitable for a daily meal or a special occasion.

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