Festive Biscuits — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 180C/350°F.

2. Using a flat beater, mix eggs and sugar until the mixture is frothy. Add flour and mix in small strokes to give a sandy texture. Add cold butter and mix quickly; do not overmix. Let the dough cool for 20 minutes in the refrigerator.

3. Roll out the dough on a floured surface using a pastry roller. Cut out biscuits with a cookie cutter.

4. Place on a baking sheet lined with parchment paper.

5. Bake for 12 minutes.

6. Remove from the oven and let cool completely.

7. For the glaze, in a bowl, mix cream cheese, almond extract, and icing sugar.

8. Top the biscuits with this mixture.

9. Decorate with dried fruits and nuts, and serve.

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Dessert

Festive Biscuits

Name: Festive Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 47 min
Yield: 12 servings
Cuisine: North America
Ingredients: 2 eggs; 250g sugar; 250g flour; 400g cold butter, cubed; 200g cream cheese; 150g icing sugar; 1/2 teaspoon almond extract; 120g chopped nuts; 120g dried fruits

Preparation: 15 min

Cooking: 12 min

Servings: 12

Discover our delicious festive biscuit recipe, perfect for brightening up your celebrations. These shortbread biscuits, made with eggs, sugar, flour, and cold butter, are then glazed with a creamy mixture of cream cheese and icing sugar. Topped with chopped nuts and dried fruits, they will seduce your guests. Easy to make, these biscuits are a must-have for your parties.