Ingredients

Preparation

1. Preheat the oven to 200°C.

2. In a bowl, mix the sifted flour with the baking powder. Add the beaten eggs with milk, oil, salt, and pepper to the center.

3. Mix into a homogeneous dough. Incorporate the Gruyère, herbs, and feta in pieces.

4. Pour this dough into a buttered cake mold. Bake for 10 minutes.

5. Lower the oven to 180°C and cook for about 45 minutes. Pierce the center of the cake with a knife that should come out clean; if it shows signs of dough, continue cooking.

6. When it’s ready, remove the cake from the oven. Let it cool before unmolding and slicing. Serve with a tomato sauce with extra virgin olive oil.

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Feta and Herb Cake

Name: Feta and Herb Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: France, Greece
Ingredients: 180 g of flour; 1 tsp of baking powder; 3 medium eggs; 100 ml of milk; 20 g of butter; 200 g of feta; 150 g of grated Gruyère; extra virgin olive oil; 2 tbsp of chopped parsley; 3 tbsp of chopped basil; 1 tsp of oregano; salt, pepper

Preparation: 10 min

Cooking: 55 min

Servings: 6

Discover our delicious feta and herb cake, a tasty and easy-to-make recipe. With a moist base of flour, eggs, and milk, enhanced with melted feta, Gruyère, and a mixture of fresh herbs like parsley, basil, and oregano, this cake is perfect as an appetizer or main course. Serve it warm with a tomato sauce for a shared meal.