Ingredients

Preparation

1. Heat the oil without boiling it. Remove from heat and sprinkle with paprika. Mix and let cool.

2. Cut the cheese into small cubes.

3. Pour the flavored oil over the cheese cubes without mixing to avoid breaking them.

4. Let marinate for 24 hours.

5. Assemble the bouchées on skewers by placing first the half grapes, then the coriander leaf, and finally the cheese.

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Feta and Raisin Bouchées with Paprika Oil

Name: Feta and Raisin Bouchées with Paprika Oil
Prep time: 15 min
Cook time: 10 min
Total time: 24 h 25 min
Yield: 12 servings
Cuisine: Mêting of the world
Ingredients: 100g of feta; 1 tsp of paprika powder; 250ml of sunflower oil; 6 large green grapes; 1 bunch of coriander

Preparation: 15 min

Cooking: 10 min

Servings: 12

Discover our delicious feta and raisin bouchées with paprika oil, ideal for an original and savory appetizer. This simple and quick recipe combines the creaminess of feta with the sweetness of green grapes, all enhanced by paprika-flavored oil. Perfect for impressing your guests, these bouchées come with a touch of fresh coriander for an explosion of flavors in the mouth.