Feta Tartinade with Lemon and Dill — Credit: Flavur / OpenAI

Ingredients

Preparation

Put the feta cheese, oil, garlic, zest, and lemon juice, and black pepper in a food processor.
Process until you get a preparation with a still chunky consistency. Add the dill and chives and process again to mix.

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Entry Miscellaneous

Feta Tartinade with Lemon and Dill

Name: Feta Tartinade with Lemon and Dill
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 8 oz (250 g) of crumbled feta cheese; 3 tablespoons of olive oil; 2 cloves of garlic finely chopped; Zest of one lemon finely grated; 1 tablespoon of lemon juice; Black pepper from the mill; 3 tablespoons of fresh chopped dill; 2 tablespoons of chopped chives

Preparation: 15 min

Cooking: 0 min

Servings: 1

This feta tartinade with lemon and dill is a tasty and refreshing mixture based on feta cheese, flavored with lemon and enhanced by dill and chives. Easy to prepare, just mix the ingredients to get a slightly chunky texture. Perfect as an appetizer or as a side dish, it adds an original touch to your meals. Serve with crunchy vegetables or on toasted bread.

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