Ingredients

Preparation

1. In plenty of boiling water, blanch the whole green olives for 1 to 2 minutes to remove excess salt. Rinse under cold water.
2. In a large saucepan, heat the extra virgin olive oil, add the apples and sugar, and cook for about 2 minutes. Add the olives, lemon zest, and rosemary. Add the wine and cook for 2 minutes.
3. Place feta in the center of each plate and garnish with the warm mixture.

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Feta with Olives and Apple Fries

Name: Feta with Olives and Apple Fries
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 servings
Cuisine: Greece
Ingredients: 125 ml of green olives; Extra virgin olive oil; 4 green apples, peeled and cut into wedges; 45 ml of brown sugar; The zest of 1 lemon, grated; 5 ml of fresh rosemary; 125 ml of dry white wine; 200 g of fresh feta

Preparation: 10 min

Cooking: 4 min

Servings: 4

The feta with olives and apple fries combines the salty flavors of green olives and feta with the sweetness of apples. This dish is a perfect blend of ingredients, bringing a Mediterranean touch to your table. Ideal for appetizers, it is also delicious as a side dish.