Ingredients

Preparation

1. In a large pot of boiling salted water, cook the pasta al dente.
2. In a hot pan, melt the butter; add the chopped onion and cook for 2 minutes. Add the apple quarters and cook until they are golden brown on all sides. Deglaze with cider and reduce by half.
3. Add the green peas, cover, and cook for 6 minutes.
4. Add the five-spice powder and chopped chives. Mix and cook for 2 minutes.
5. Serve the apple and pea sauce over the pasta.

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Main course

Fettuccini with apples and spicy green peas

Name: Fettuccini with apples and spicy green peas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 apples, cut into quarters; 400g fettuccini; 1 chopped onion; 250g frozen green peas; 50g butter; 1/2 tsp five-spice powder; 3 cloves garlic, chopped; 150ml cider; 2 tbsp chopped chives

Preparation: 5 min

Cooking: 30 min

Servings: 4

Enjoy a delicious recipe for fettuccini with apples and spicy green peas, combining the crunch of apples with the sweetness of peas. This original and comforting dish will seduce you with its marine flavors, enhanced by a subtle blend of five spices. Ideal for a light lunch, it can also be served at a dinner with friends. Easy to prepare, it’s sure to impress your guests.