Ingredients

Preparation

1. In a pot of boiling salted water, cook the fettuccini al dente. Drain.
2. In a pan, melt the butter. Add the chopped onion and leeks in chunks. Cook for 7 minutes, over medium heat, stirring.
3. In a small pot, heat the cream and broth cube. Stir to dissolve the cube in the cream.
4. Add the cream to the leeks. Add the paprika. Season with salt and pepper. Cook for 2 minutes. Add the fettuccini and mix. Serve.

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Main course

Fettuccini with Leeks

Name: Fettuccini with Leeks
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 servings
Ingredients: 400 g fettuccini; 3 leeks cut into chunks; 1 chopped onion; 2 tbsp butter; 150 ml cream; 1 vegetable broth cube; 1 tsp paprika; salt, pepper

Preparation: 10 min

Cooking: 16 min

Servings: 4

Discover a recipe for fettuccini with leeks that is both savory and creamy, combining the sweetness of leeks with the richness of cream. This simple preparation covers the pasta with tender vegetables, seasoned with a touch of paprika that adds color and flavor. It’s a perfect dish for a family dinner or with friends, sure to please Italian and vegetarian cuisine lovers! Serve hot for a comforting meal.