Fettucines with Vegetable Sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a large saucepan, cook the onion, garlic, carrots, and celery with 5 tablespoons of extra virgin olive oil until the onion is translucent.
2. Add the zucchinis and continue cooking for 3 minutes.
3. Add the vegetable broth; bring to a boil, then reduce for 5 minutes.
4. Add the tomatoes, salt, and pepper, to taste; continue cooking for 10 minutes.
5. Transfer to a large bowl.
6. In a large quantity of salted water, cook the pasta al dente. Drain and mix the pasta with the sauce.
7. Serve with grated Pecorino cheese and a drizzle of extra virgin olive oil.

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Main course

Fettucines with Vegetable Sauce

Name: Fettucines with Vegetable Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g of fettucines; 1 large chopped onion; 2 cloves of garlic, chopped; 2 carrots, peeled and chopped; 1 celery stalk, chopped; 3 chopped zucchinis; 100 g of diced tomatoes; 100 ml of vegetable broth; Salt and pepper, to taste; Extra virgin olive oil; Grated Pecorino cheese

Preparation: 10 min

Cooking: 25 min

Servings: 4

This recipe for fettucines with vegetable sauce combines al dente pasta with a mixture of fresh cooked vegetables in a delicious sauce. Thanks to the addition of tomatoes and broth, this dish becomes colorful and full of flavor. It’s a perfect choice for a nutritious and delicious family meal that will seduce vegetarians and carnivores alike. Serve with a bit of cheese to enhance the flavors!