Fig and Walnut Gratin — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 375°F.
2. In a bowl, whisk the egg, egg yolk, cream, brown sugar, and vanilla.
3. Butter a gratin dish. Sprinkle with sugar.
4. Cut the figs into 4 pieces without detaching them. Place the figs in the sugared dish.
5. Pour the egg mixture over the figs. Add the walnuts to the dish.
6. Bake for 10 minutes. Remove from the oven and let cool before serving warm.

Copied!

Dessert

Fig and Walnut Gratin

Name: Fig and Walnut Gratin
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 large figs; 1 egg; 1 egg yolk; 100 g walnuts; 50 g brown sugar; 100 ml 15% cream; 1 tsp sugar; 1 tsp vanilla

Preparation: 10 min

Cooking: 10 min

Servings: 4

The fig and walnut gratin is a delicious dessert that presents a harmonious combination of fruits and nuts. The sweet figs are topped with a creamy egg and sugar mixture, all enhanced with crunchy walnuts. Baked in the oven until golden brown, this dessert is a true delight to savor hot or warm.