Ingredients
Preparation
1. Preheat the oven to 350°F.
2. In a bowl, mix the flour, oats, brown sugar, and almond powder. Add the butter and mix with your fingertips until you get a crumbly mixture.
3. Cut the figs into 4 pieces.
4. Butter a baking dish. Arrange the figs at the bottom of the dish. Drizzle with honey. Spread the crumble mixture over the figs.
5. Bake for 30 minutes until the top is golden brown.
6. Let it cool for 10 minutes before serving.
Fig Crumble
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Fig crumble is a simple and delicious dessert, full of flavors and easy to make. Fresh figs are placed at the bottom of a dish, drizzled with honey, and covered with a crumbly mixture made from flour, oats, brown sugar, almond powder, and butter. Baked in the oven, it becomes golden brown and crunchy, while keeping the sweetness of the fruit. Ideal to share with family or friends.
