Ingredients
Preparation
1. In a small, thick-bottomed saucepan, pour in the balsamic vinegar and add the prune. Bring to a boil and immediately lower the temperature to low.
2. Let reduce until it reaches a thick caramel consistency. Be careful not to burn the caramel.
3. Remove the prune and let cool.
4. Cut the figs from the tip to the base using a small knife. Gently open them outwards to form a flower.
5. Place a spoonful of whipped cream in each cup. Pour in 1 tablespoon of balsamic caramel.
6. Arrange the fig flowers and accompany with cat tongues.
Fig Delight with Balsamic Caramel
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This fig delight with balsamic caramel is an elegant way to serve figs. The balsamic sauce, reduced to a caramel, accentuates the sweetness of the figs. It’s a perfect dessert for a special occasion or to elevate your dinners with a refined touch.
