Ingredients

Preparation

Preheat the oven to 350 F (180 C).
Butter and flour 6 clafoutis molds.
Fill the molds with figs cut into 8 pieces. Set aside.
Scrape the vanilla pod to extract the seeds and mix with the cream.

Put the goat cheese, honey, sugar, and flour in a medium bowl and whisk until smooth. Add the eggs one at a time, beating well between each addition.
Add the vanilla cream and mix well.

Pour the preparation over the figs and bake for 30 to 35 minutes or until the top is golden brown and the center of the clafoutis is set.

Wait 20 minutes before dusting with powdered sugar and serving.

Copied!

Dessert

Fig, goat cheese and honey clafoutis

Name: Fig, goat cheese and honey clafoutis
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: France

Preparation: 20 min

Cooking: 35 min

Servings: 6

This fig, goat cheese, and honey clafoutis offers a perfect combination of sweetness and savory. The richness of the goat cheese combined with the sweetness of the figs and the texture of the dough makes it an original dish that will impress your guests at your next meal. To be enjoyed warm, this clafoutis is also a great alternative for a brunch or a light dessert.