Fig, Pear, and Peanut Bruschetta — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Place the pears, figs, ginger, cloves, vinegar, brown sugar, and pepper in a small saucepan and cook over low heat. Cover, stir occasionally until the pears and figs are softened, about 2 minutes. Remove the cloves. The compote can be prepared in advance and refrigerated for up to 2 days. Add the scallions and peanuts just before serving if you prepare the compote in advance.
2. Spread about 1 tsp (5 ml) of goat cheese on each baguette slice. Top with a heaping teaspoon (about 7 ml) of warm or room temperature compote. Serve immediately or cover and refrigerate for up to 1 hour. Best when served at room temperature.

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Fig, Pear, and Peanut Bruschetta

Name: Fig, Pear, and Peanut Bruschetta
Prep time: 10 min
Total time: 10 min
Yield: 18 servings
Ingredients: 1 large ripe pear, peeled, cored, and chopped; 2 tbsp (30 ml) dried figs, green or black, finely chopped; 2 tsp (10 ml) finely grated ginger; 2 cloves; 2 tbsp (30 ml) wine vinegar or rice vinegar; 1 tbsp (15 ml) brown sugar; To taste black pepper; 1/4 cup (60 ml) chopped scallions, about 1 large onion; 1/2 cup (75 ml) salted peanuts, coarsely chopped; 1 package of goat cheese (4 oz/113 g); 16 to 18 slices of grilled baguette, homemade or store-bought

Preparation: 10 min

Cooking: 0 min

Servings: 18

Discover our delicious recipe for fig, pear, and peanut bruschetta! This refined appetizer combines the sweetness of pears and figs with the crunch of peanuts, all on a base of creamy goat cheese, on crispy baguette slices. Perfect for your gatherings, this easy-to-make recipe will delight your guests. Prepare the compote in advance and assemble everything just before serving for maximum freshness.