Fish and Fennel Tart — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Line the tart dough in 2 large enough molds for 2 people.

2. Bake in the oven and cook the empty tart bases for 5 minutes.

3. In a saucepan, pour in the fish stock and bring to a boil.

4. Place the fish and fennel in the stock. Cover and simmer for 10 minutes.

5. Drain and reserve the stock.

6. Crumble the fish into the tart mold. Season with salt and pepper.

7. Add the chopped fennel and sprinkle with cheese.

8. Bake for 35 minutes.

Copied!

Main course

Fish and Fennel Tart

Name: Fish and Fennel Tart
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: North America
Ingredients: 2 small homemade or store-bought tart bases; 2 white fish fillets; 500 ml of fish stock; 1 onion cut in half; 2 chopped fennels; Sea salt; White pepper powder; 250 g of grated cheese

Preparation: 25 min

Cooking: 45 min

Servings: 4

This fish and fennel tart offers a delicious combination of marine flavors and vegetables. The white fish is delicately cooked, while the fennel adds a subtle aniseed note. Served hot, it is ideal for a light meal with family or friends. A dish that combines simplicity and elegance.