Fish Curry Stew — Credit: Flavur / OpenAI

Ingredients

Preparation

In a large pot, melt the butter and cook the leeks, carrots, and onion over low heat for 5 minutes or until the vegetables are tender.
Add the curry powder and cook for 2 minutes.
Add the chopped tomatoes and cook for 5 minutes.
Add the broth and potatoes, and bring to a boil.
Reduce the heat and simmer for 20 minutes.
Add the fish and cook for an additional 10 minutes.
Stir in the cream and reheat without boiling.
Taste and season with salt and pepper to taste.
Sprinkle with parsley and serve.

Copied!

Soups, broths

Fish Curry Stew

Name: Fish Curry Stew
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 servings
Cuisine: Asia
Ingredients: 1/4 cup (60 g) of butter; 2 large leeks, sliced; 3 carrots, peeled and diced; 1 large onion, sliced; 1 tablespoon (15 ml) of curry powder; 2 tomatoes, peeled, seeded and chopped; 8 cups (2 liters) of fish broth; 3 potatoes, peeled and cubed; 2 lb (1 kg) of tilapia fillets, cut into large cubes; 1 cup (250 ml) of heavy cream (Liberté); Salt and pepper to taste; Chopped parsley for garnish

Preparation: 30 min

Cooking: 30 min

Servings: 10

The Fish Curry Stew is a delicious and comforting recipe. With pieces of tilapia and vegetables cooked in a creamy base, the flavor of the curry enhances each bite. Easy to prepare, this stew is perfect for a quick lunch or a light dinner. Add some fresh parsley for a pleasant finish!

Copied!

Comments

0 Commentaires

Oldest

Newest Most Voted

Would love your thoughts, please comment.x

()

| Reply