Ingredients

Preparation

1. Preheat the oven to 350°F/180°C.

2. Place the fish in a buttered oven-safe dish without overlapping. Drizzle with orange juice.

3. Season with salt, pepper, and zest. Top with cream mixed with starch.

4. Bake for 15 minutes.

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Main course

Fish fillet with orange

Name: Fish fillet with orange
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon of butter; 4 fish fillets; 1 orange juice; 1 teaspoon of orange zest; lemon pepper and salt; 50ml of cream; 1 tablespoon of starch

Preparation: 10 min

Cooking: 15 min

Servings: 4

The fish fillet with orange is a simple and delicious recipe that highlights the sweetness of fresh orange juice accompanied by a touch of cream. The fish is seasoned with salt, pepper, and orange zest, then golden baked in the oven. The orange and cream sauce adds a fruity note that elevates this dish. Perfect for a light dinner at home, this dish will delight your guests with its simplicity and unique flavor.