Ingredients

Preparation

Heat the oven to 500 F. Place the fillets in a greased baking dish. Mix the remaining ingredients and pour over the fillets. Cook in a very hot oven until the flesh flakes easily with a fork.

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Main course

Fish Fillets with Butter and Lemon

Name: Fish Fillets with Butter and Lemon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb of fish fillets; 2 tbsp of melted butter; 1 tbsp of lemon juice; 1 tbsp of chopped fresh parsley; salt and pepper to taste

Preparation: 5 min

Cooking: 12 min

Servings: 4

Fish fillets with butter and lemon are a simple and elegant recipe that highlights the richness of the fish and the freshness of the lemon. With a quick mixture of melted butter, lemon juice, and parsley, this dish proves to be both light and flavorful. Baking in the oven keeps the fish moist, while the lightly browned crust adds a pleasant texture. Perfect for a family meal or with friends.