Ingredients

Preparation

1. Peel the onions. Peel the bell peppers. Cut the onions and bell peppers into regular large pieces.

2. Thread the fish cubes onto skewers, alternating with pieces of onion and bell pepper. Drizzle with 1 tablespoon of extra virgin olive oil and pastis. Season with salt, pepper, and anise seeds.

3. On a plate, pour 2 tablespoons of extra virgin olive oil. Turn the skewers in the oil. Cover and refrigerate for 40 minutes.

4. In a hot non-stick pan, over medium heat, cook the skewers in the remaining oil, turning them on all sides (approximately 8 minutes). Drizzle with lime juice.

5. Arrange the skewers on plates and serve immediately with a small salad.

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Main course

Fish Skewers with Anise

Name: Fish Skewers with Anise
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Ingredients: 500 g of white fish cubes; 1 red bell pepper; 1 yellow bell pepper; 1 lime; 2 red onions; 1 tablespoon of anise seeds; extra virgin olive oil; 1 tablespoon of pastis; salt, pepper

Preparation: 20 min

Cooking: 8 min

Servings: 4

Enjoy these delicious fish skewers with anise, prepared with succulent white fish and colorful vegetables. Perfect for a barbecue or outdoor meal, these skewers are marinated in olive oil and pastis, offering an explosion of flavors that will delight your guests. Accompanied by a small salad, they make a light and delicious dish.