Name: Flaky Aubergine Tart
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 400 g of flaky pastry; 3 medium aubergines; 50 g of pine nuts; 2 tsp of Dijon mustard; 200 g of sheep's tomme cheese; 20 g of butter; 1 tsp of thyme leaves; extra virgin olive oil; salt, pepper

Ingredients

Preparation

1. Rinse and dry the aubergines. Slice into rounds about 5 mm thick.

2. In a non-stick pan, brown the aubergines for 1 minute on each side in hot oil. Season with salt and pepper while cooking. Drain the aubergines on paper towels.

3. Preheat the oven to 400°F.

4. Line the mold with a sheet of buttered parchment paper. Cover with flaky pastry and prick the bottom with a fork.

5. Brush the bottom of the tart with mustard. Arrange the cheese in thin slices on the bottom of the tart; season the cheese with pepper.

6. Arrange the aubergine slices, overlapping them.

7. Sprinkle with thyme leaves and pine nuts.

8. Bake for 25 minutes.

9. Remove from the oven and serve the flaky aubergine tart immediately.

Flaky Aubergine Tart

Preparation: 20 min

Cooking: 25 min

Servings: 6

The Flaky Aubergine Tart is a savory dish that combines the lightness of flaky pastry with the richness of aubergines, roasted to perfection. Enhanced with Dijon mustard, sheep’s tomme cheese, and a touch of pine nuts, it’s a tart that will seduce vegetable lovers. It can be served hot or cold, perfect for a snack or a light lunch, ideal for delighting friends and family.